Restaurant L'Ermite

 

La carte 

From Januari 17th to 19th, evenings of Friday,
noon and evening of Saturday and Sunday.
Starters

* Capon rillettes | cognac mustard | gherkin | grilled bread  € 8,50

* Chopped beef pie | ketchup with amber beer of

'Brasserie de Thiérache'  € 8,50

* Sauteed shrimps with tomato, olive and pastis € 7,50

* Fried egg balls  | lemon aïoli  € 6,50

 

Plates

* Five houre lamb leg | mousseline with parsley |

caramelised carrots € 25,50

* Egg plant dumplings in tomato sauce | macaroni |

grated parmesan € 16,50

 Sea sauerkraut | cresson salad  € 18,50

 

Desserts

* Dessert of the day

* Warm beignets € 5,00

* Frozen clementine | plum sorbet ice with licorice  € 8,00

* Sticky toffee pudding  € 6,00

* Ice cream /sorbet ice € 7,50

* Irish or French coffee  € 8,50
* Cheese € 6,50

 


In restaurant l’Ermite we serve dishes of the season, with fresh produce, if possible biological and local. We cook as much as possible of the food ourselves, the slow food way. You can always choose a tasteful vegetarian menu. Because we make everything ourselves, we'd like you to reserve a meal in advance. If we already have a reservation, we can often also serve those who pass by.

The restaurant is open during school holidays, also between meals for a drink or a titbit.

We hope to welcome you soon.

 

Telephone: +33 (0)3 23 97 60 41

 

Groups of 8 persons or more, can always make a reservation, also in combination with a meeting or birthdays, baptisms, weddings etc. Look for our offers here.