Restaurant L'Ermite

 

La carte 

From 13 decembre, evenings of Friday and Saturday,
noon and evening of Sunday.
Starters

 * Chief's paté | chicory marmelade | grilled bread € 8,25

* Minced duck flaky pastry  | Oxford sauce  € 8,50

* Maroilles tartlet | pickle € 7,50

* Peanut soup with coconut milk and vegetables  € 7,00

* Fried egg with date/fig paste  € 7,50

 

Platters

* Veal meatballs with canterel cream sauce | spätzle
| Courgette tart with feta  € 20,50
* Sweet and sour ragoût of eggplant and chestnuts | fries
| fried plantain | apple compôte € 16,50
* Sauerkraut with salmon, red mullet and haddock |
watercress salad € 20,50

 

Desserts

 * Dessert of the day

* Walnut tart  € 6,00
* Chocolat tart € 6,00
* Ice cream/sorbet ice € 7,50
Irish or French coffee  € 8,50
* Cheese € 6,50

 


In restaurant l’Ermite we serve dishes of the season, with fresh produce, if possible biological and local. We cook as much as possible of the food ourselves, the slow food way. You can always choose a tasteful vegetarian menu. Because we make everything ourselves, we'd like you to reserve a meal in advance. If we already have a reservation, we can often also serve those who pass by.

The restaurant is open during school holidays, also between meals for a drink or a titbit.

We hope to welcome you soon.

 

Telephone: +33 (0)3 23 97 60 41

 

Groups of 8 persons or more, can always make a reservation, also in combination with a meeting or birthdays, baptisms, weddings etc. Look for our offers here.